Blue Waves currently runs Rumours Beach Club, Baristart Coffee Singapore, Sama Sama, Tok Tok Indonesian Restaurant, Tok Tok Indonesian Soup House and Kota88 Restaurant in Singapore and Salt & Palm in Sydney with plans to launch more exciting brands and expansions in the near future.
Blue Waves aims to create an innovative and sustainable business model with products and services that are of good quality and value. The group is constantly on the lookout for exciting new F&B ideas to develop and innovate for customers, both locally and globally.
A step towards being more sustainable as a group. We pledge to reduce our carbon emissions in our business processes and will continue to implement more processes to work towards a better sustainable future. We have joined LowCarbonSG in support of the Singapore Green Plan 2030.
Helmed by Carbon Pricing Leadership Coalition Singapore, the decarbonisation arm of Global Compact Network Singapore and supported by the National Environment Agency and Enterprise Singapore.
